CP Foods - Nourishing Sustainability from Farm to Fork
As one of the world’s top feed and meat producers, how can CP Foods manage its worldwide supply chain while advancing sustainability?
At a glance
Headquarters
Thailand
Year Founded
1978
Public Associates and Joint Ventures
21
(As of 2022)
Revenue
US$ 17,656 million
(As of 2022)
Abstract
Charoen Pokphand Foods (CP Foods), a global leader in agro-industrial and food businesses, strives to be the "Kitchen of the World." This case study examines its strategic focus on sustainability and innovation, integrating food security, societal self-sufficiency, and environmental balance into operations while leveraging technologies like blockchain, AI, and IoT for enhanced transparency and efficiency in its supply chain.
Despite its advancements, CP Foods faces challenges related to environmental concerns, such as deforestation and air pollution. It invites learners to analyze the company’s strategies for overcoming reputational risks and discuss its journey to achieving net-zero emissions by 2050 in its supply chain.
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